Main Menu from £7
Locally made faggots with bacon
Venison with red wine and mushrooms
Chicken with cognac & mushrooms
Local lamb with red wine & redcurrants
Steak & kidney pudding
Home made lasagne
Scampi, Cod Fillet, Ham Egg & Chips
Plus various no-meat alternatives

Local Steaks from £11
Sourced from local farms in North & Mid Devon
8oz Rump or 8oz Sirloin
8oz Rib Eye
6oz Fillet
16oz Rump
16oz T-Bone
All served with your choice of potatoes, grilled tomato,
mushrooms and a choice of peas or salad

Desserts £4.50
Chocolate Pudding or Spotted Dick
Eton Mess
Profiteroles
Raspberry & Cranberry Cheesecake

Various Local Ice Creams £3.50
Beverages £1.50
Liqueur Coffee £3.50

Sunday Carvery
Served every Sunday 12noon to 2pm

2 Locally Sourced Meats
& Varied Selection of freshly prepared vegetables

£7 adult £4 small person
Bookings Advisable